This three pepper salad recipe is the perfect bell pepper side dish for summer barbecues. It’s super easy to put together and I love the refreshing zest that the marinated pepper salad brings to my meals. The best part? It’s a healthy side dish perfect for grill outs and parties.

Summer is right around the corner, and that means it’s almost BBQ season!
But we don’t want to overheat the house too much, we don’t use the oven often in the summer months. It’s safe to say that our BBQ is well used and abused.

A no fuss BBQ side dish that’s simple and easy to throw together. Three pepper salad is barbecue favorite!


  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1/2 red onion
  • 1/2 cup parsley
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/3 cup crumbled feta cheese
  • Sea salt and pepper


  1. Core and seed the peppers and slice them. Add them to a large bowl.
  2. Slice the onion and add them to the bowl along with parsley.
  3. Add the vinegar, oil, salt, and pepper.
  4. Cover and refrigerate for at least an hour, toss with feta cheese and serve.