I’ll be making another big batch of this Lentil and Black Bean Chili for this, because it’s soooo delicious and I ate all of the current batch that I made!

This Lentil and Black Bean chili is Vegan, and so hearty that honestly you can’t even tell that there is not meat in it.

I recently discovered Lentils and I absolutely love the flavor of them. To me it’s one of the best beef replacements in certain meals, especially this chili!

This Lentil and Black Bean Chili is Vegan, Gluten Free, and only has 300 Calories per serving! Such a delicious hearty meal!


  • 5 cups Vegetable Broth
  • 1½ cups of dry Green Lentils
  • 1 14.5oz can diced Tomatoes with fire roasted green chilis
  • 1 15oz can Tomato Sauce
  • 2 14oz cans of Black Beans drained and rinsed
  • 1 large Sweet Onion chopped
  • 1 large Red Pepper chopped
  • 4 cloves finely chopped Garlic
  • 1 Tbs Olive Oil
  • 1 cup frozen Corn
  • 1 Tbs Chili Powder
  • 1 tsp Cumin
  • 1 tsp Truvia Brown Sugar


  1. In large pot add vegetable broth and lentils.
  2. Bring to a boil, then reduce heat to med-low and simmer for 20 minutes.
  3. While lentils are cooking, in a large pan add olive oil, onion, red pepper, and garlic.
  4. Saute 5-6 minutes until softened.
  5. When lentils have simmered for 20 minutes, add remainder of ingredients to pot.
  6. Simmer chili for 40 minutes, stirring occasionally.
  7. Do occasional taste tests and add more or less spice to your liking.
  8. Enjoy!