Loading...

Chocolate Magic Cake with Chocolate Glaze and Swirl

Loading...
Loading...

Chocolate Magic Cake with Chocolate Glaze and Swirl – moist, delicious, easy, nice and quick! This Chocolate Magic Cake with Chocolate Glaze and Swirl will be your ultimate dessert for every occasion!


Chocolate is always a real choice and I know that everyone will eat chocolate dessert and enjoy in it. Chocolate is ingredient which will be part in my kitchen forever because we are real chocolate lovers. You need perfect dessert which you will enjoy and surprise your children, so don’t look for anything else I have right recipe for you, Chocolate Magic Cake with Chocolate Glaze and Swirl.


In basic recipe you need to add powdered sugar, but I like new things so I added more chocolate. I was shocked how easy this recipe is to make and quick to prepare so you can make it for very short time when friends come over. Easy and perfect moist dessert is cake for every occasion, moist and nice cake will let you without word.


Chocolate Magic Cake with Chocolate Glaze and Swirl Recipe

Chocolate Magic Cake with Chocolate Glaze and Swirl – moist, delicious, easy, nice and quick! This Chocolate Magic Cake with Chocolate Glaze and Swirl will be your ultimate dessert for every occasion!



INGREDIENTS

For cake:
  • 4 eggs, separated
  • 1 ¼ cup powdered sugar
  • ½ cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups milk, lukewarm
  • ½ cup all-purpose flour
Chocolate glaze:
  • ½ cup heavy cream
  • 1 ½ cups milk chocolate chips
For swirl:
  • ¼ white chocolate chips
  • 1 ½ teaspoons shortening
INSTRUCTIONS
  • Preheat the oven to 325°F. Lightly grease 8x8 inch baking dish, set aside
  • Separate egg whites and yolks.
  • Whip the egg whites until stiff peaks form, set aside.
  • Beat the egg yolks and powdered sugar until pale yellow.
  • Mix in melted butter and vanilla until evenly combined (for about 3 minutes)
  • Add flour and unsweetened cocoa powder until evenly incorporated.
  • Slowly beat in the milk until well combined.
  • Gently fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in). Use rubber spatula to fold in the egg whites, don’t do this with electric mixer or the cake might not separate in layers while baking.
  • Pour the batter into the pan and bake for 50-60 minutes (until the cake is barely jiggly in the center). Baking time might vary depending on your oven or pan you use, but start checking after 50 minutes.
  • Let it cool for about half an hour and then remove from the pan.
For glaze:
  1. On a medium heat bring heavy cream to boil. Place half of the milk chocolate chips in a heatproof bowl and pour the cream over the chocolate, stir until the chocolate is melted completely. Add remaining chocolate and stir until it’s melted and smooth.
  2. Pour the glaze on top of the cake
  3. Place the white chocolate chips and shortening in a microwave safe bowl Heat for 30 seconds. Stir and heat again for 15-20 seconds.
  4. Sprinkle the white melted chocolate chips on the top and using a toothpick make a pretty swirled design
  5. Let the glaze set before cutting

LihatTutupKomentar
Loading...