Prawn Mango Avocado Summer Salad with Lime Dressing

A big, juicy Prawn Mango Avocado for next Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that’s summer in a (giant) bowl.

A terrific almost no-cook meal option or a great summer salad for a crowd. This is also how I make prawns (shrimp) stretch further!

Prawns and mango are the star ingredients in this summer salad, but just look at all the other goodness we’ve got here…. Creamy avocado – umm, hello! Juicy cherry tomatoes, fresh leafy greens, freshness from red onion and coriander/cilantro, all tossed through with a zesty lime dressing..

Prawn Mango Avocado Summer Salad with Lime Dressing Recipe
Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

  • 2.5 cups cooked risoni/orzo or similar 
  • 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp (~750g unpeeled whole cooked)
  • 1 large mango , cut 1.5cm / ½” pieces
  • 1 large ripe avocado , cut 1.5cm / ½” pieces
  • 75 g / 2.5 oz rocket / arugula , roughly chopped 
  • 250 g / 8oz cherry tomatoes , halved
  • 1/2 red onion , finely sliced
  • 1/4 cup coriander / cilantro leaves , finely chopped 
  • 4 tbsp (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) lime juice (fresh), plus more to taste
  • 1 small garlic clove , minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  1. Shake Dressing in a jar.
  2. Chop prawns into 1.75 – 2 cm / 2/3” pieces. 
  3. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Recipe Adapted : Prawn Mango Avocado Summer Salad @ recipetineats