Quick and Easy Teriyaki Chicken Bowl

Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper!


I really like to make the Teriyaki Chicken in my Instant Pot. I like it in there because it is so easy to just dump it and forget it! This can also be made on the stovetop if you haven’t hopped onto the Instant Pot bandwagon yet.. but really, consider putting it on your Christmas list! It saves my bacon at least once per day.

While cooking the chicken you’ll want to make your rice and steam your veggies. I like to purchase the fresh Stir Fry Veggies in the steam-able bag at my local grocery store. Perfect amount of veggies with a great mix!

Quick and Easy Teriyaki Chicken Bowl Recipe
Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper!



Ingredients
  • 2-3 chicken breast, cut into 1 inch chunks
  • 3/4 cup soy sauce
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1/4 tsp ground ginger
  • 1 tsp minced garlic, dried
  • 2 tbsp cornstarch
Instructions
For the Instant Pot:
  1. Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot.
  2. Add the chicken chunks to the sauce.
  3. Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually.
  4. Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken.
  5. Serve over rice with steamed veggies.
For the Stovetop:
  1. Setting the chicken chunks aside, whisk together the remaining ingredients in a large skillet.
  2. Add the chicken to the skillet and simmer over medium high heat until the chicken is cooked through.
  3. Stir the cornstarch into 3 tbsp of water. Whisk the cornstarch slurry into the skillet to thicken the teriyaki sauce.
  4. Serve over rice with steamed veggies.
Recipe Adapted : Teriyaki Chicken Bowl @ cookingwithkarli